Issue details
Countywide approach to become a Sustainable Food Place
To agree to work in partnership with
organisations across the county to implement the sustainable food
places model.
Decision type: Non-key
Decision status: Recommendations Approved
Wards affected: (All Wards);
Notice of proposed decision first published: 28/07/2021
Decision due: 6 December 2021 by Health and Wellbeing Board
Lead member: Cabinet member health and adult wellbeing
Lead director: Acting Director of Public Health
Department: Corporate Support Centre
Contact: Kristan Pritchard, Health Improvement Practitioner Email: Kristan.Pritchard@herefordshire.gov.uk Tel: 01432383144.
Consultees
Hereford Food Alliance
Hereford Green Network
NFU
Documents
- Countywide approach to become a Sustainable Food Place