Issue details

Countywide approach to become a Sustainable Food Place

To agree to work in partnership with organisations across the county to implement the sustainable food places model.

Decision type: Non-key

Decision status: Recommendations Approved

Wards affected: (All Wards);

Notice of proposed decision first published: 28/07/2021

Decision due: 6 December 2021 by Health and Wellbeing Board

Lead member: Cabinet member health and adult wellbeing

Lead director: Acting Director of Public Health

Department: Corporate Support Centre

Contact: Kristan Pritchard, Health Improvement Practitioner Email: Kristan.Pritchard@herefordshire.gov.uk Tel: 01432383144.

Consultees

Hereford Food Alliance
Hereford Green Network
NFU

Documents

  • Countywide approach to become a Sustainable Food Place