Decision details

Herefordshire Destination Business Improvement District

Decision Maker: Cabinet member economy and communication

Decision status: Recommendations Approved

Is Key decision?: No

Is subject to call in?: Yes

Purpose:

To approve funding to Herefordshire Sustainable Food and Tourism Partnership (HSFTP) to undertake feasibility study on the possibility of creating a Herefordshire Destination Business Improvement District (BID).

 

The reasons for the recommendation are that the Herefordshire Sustainable Destination Management Plan (DMP) 2018-2022 identified developing a Destination BID for Herefordshire as a key priority. 

 

The Herefordshire Destination BID proposal has been identified in the DMP as a route to establish strategic governance and management and achieve financial independence for the sector and support the delivery of the DMP priorities for the county.

Decision:

That:

(a)        Grant funding of up to £20k is awarded to The Brightspace Foundation on behalf of the Herefordshire Sustainable Food and Tourism Partnership to undertake a feasibility study on the possibility of creating a Herefordshire Destination Business Improvement District.

 

Alternative options considered:

1.          That Herefordshire Council does not approve funding towards a feasibility study for a Herefordshire Destination BID.

2.          This option could leave the council vulnerable to adverse publicity as it has supported the development of the Herefordshire Sustainable Destination Management Plan (DMP) 2018 – 2022 over recent months.

3.          In the absence of HSFTP undertaking this piece of work to progress recommendations from the Herefordshire Sustainable Destination Management Plan 2018 – 2022 the actions and priorities identified in the DMP are unlikely to be achieved.

 

Wards Affected: (All Wards);

Contact: Rachel Jones, Economic development officer Email: rejones@herefordshire.gov.uk Tel: 01432 261784.

Publication date: 18/06/2018

Date of decision: 18/06/2018

Effective from: 23/06/2018

Accompanying Documents: